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Even with the loveliest hotel room and a beckoning
pool, the perfect vacation can be spoiled when the
restaurant forces you to make a meal out of side dishes.
For vegetarians and vegans, a hotel vacation suiting
their culinary lifestyle can still be quite a challenge. But
there are outstanding alternatives out there, you just have
to find them! Travel journalists, Thomas and Karen Klein,
had the same thought, so, in 2011, they joined forces with
Peter Haunert to launch the hotel partner and website,
VeggieHotels, a portal featuring 100% vegetarian hotels
and inns. In addition to purely vegetarian-vegan hotels,
more establishments are offering guests outstanding
vegan cuisine alongside more conventional dishes, so
the founders of VeggieHotels responded to this trend
in 2015 by expanding their selection of vegan-friendly
accommodations with another new website called,
VeganWelcome. They shine a spotlight on wonderful
places run with great love and enthusiasm that are paving
the way for a kind of tourism based on ethical principles
and sustainability. And their success shows just how
right they were today, more than 300 hotels and inns in
over 60 countries are VeggieHotels and VeganWelcome
members. Guests at these establishments can savor new
and creative vegetarian and vegan cuisine that will satisfy
even the most jaded palate. This volume introduces the
best hotels from the VeggieHotels and VeganWelcome
websites with gorgeous photos and detailed information on each property's special features--from cooking classes
to yoga retreats. The locations include everything from
trendy downtown hotels in vegan hotspots Berlin and
London to a holistic health resort on Bali. Top chefs
reveal their secret recipes as well, so your culinary getaway
can continue long after you've returned home.
Read Online Veggie Hotels teNeues 9783961710454 Books
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